2nd CHEF/SOUS CHEF NEEDED FOR A 100m+ MOTOR YACHT


Reference Number
KM63
Salary From
€4500.00
Salary To
€5000.00
Salary Period
month
Job Type
Permanent
Job Hours
Full-time
Internal ID
402
Vacancy Category
Yacht Crew

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2nd CHEF/SOUS CHEF NEEDED FOR A 100m+ MOTOR YACHT

2nd CHEF/SOUS CHEF NEEDED FOR A 100m+ MOTOR YACHT (PRIVATE)

Must have experience in Michelin Starred Restaurants

Start Date: 20th January 2021
Schedule: Middle East

Our client is looking for a 2nd Chef/Sous Chef who would come in with fresh ideas and poses a self-motivated, positive and team player attitude.

Must have the following attributes
- Minimum of 2 years’ experience on board 80m+ yachts/cruise/river ships as Sous chef, Exceptional culinary skills, with a vast international repertoire, skillset and technique.
- Preferable Experience in Michelin starred restaurant
- Excellent attention to detail, hygiene and food safety
- Must be able to work well under pressure and remain calm at all times
- Accomplished crew organization and management skills
- Excellent personal presentation and hygiene
- Enthusiastic and dynamic with the ability to lead by example
- Ability to adapt quickly to change arising from the unpredictable nature of the vessel

3 Chefs on board when the boss off. 5 chefs on board when boss is on board. The vessel runs with 45 crew in total

REQUIREMENTS FOR APPLICATION
- Certified Culinary Trained Chef Degree or Ship's Cook Certificate (mandatory)
- STCW/ENG1
- Designated Security Duties Certificate
- Seaman’s Discharge Book
- Food Safety & Hygiene Level
- Vaccination card with Yellow Fever
- Male candidates only due to cabin arrangement
- Must have experience in Michelin Starred Restaurants

PACKAGE
Salary: 4500 – 5000EUR
Probation period: 90 Days
Leave: 3 worked days = 1 leave day (3:1)
Cabin: Shared
Flights: 3 return economy flights

Please send applications to hello@19yachtcrew.com

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